One evening I sat down with three friends in the International House at the Chinese University of Hong Kong.
In front of us stood four mugs and a plastic container full of "naughty" biscuits, also known as Tim Tams.
Tim Tams, a biscuit with chocolate cream coated in more chocolate, alone are not impressive. With a hot drink, they transform into the Tim Tam Slam.
Studying in Hong Kong, an international city, has opened doors to new cultures. Australians Sunny and Adelaide showed a Canadian and myself how to eat dessert Aussie style:
*Dancing and singing: Adelaide. Washing dishes: Rebecca. Around the table: Adelaide (Australian instructor/mad dancer), Rebecca (Canadian), Jessica (me), and Sunny (Australian).
**Produced by Sunny Ho.
1 comment:
I hope you plan on bringing some of those back to share...
I was excited to see you use video on your blog. Nice.
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